Stone & Wood Clone - Beer Recipe - Brewer's Friend

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Stone & Wood Clone

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.31 liters
Post Boil Size: 22.17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Robert Mallard
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 4th 2023
1.041
1.008
4.3%
59.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Mash 0 min 4.32 8.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 10.83 4.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 13.12 8.9%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 5.18 10.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 26.25 31.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 35.7%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.3  
Equipment Profile Used: System Default
"Stone & Wood Clone" Blonde Ale beer recipe by Robert Mallard. All Grain, ABV 4.32%, IBU 59.71, SRM 3.95, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 05:37 UTC