OctoberFAST
165 calories
16.7 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.49 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.49 |
26
|
Mash volume with grains
|
8.15 |
32.6
|
Grain absorption losses
|
-2.6 |
-10.4
|
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt)
|
9.24 |
37
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.75 g | 51 qt)
|
12.88 |
51.5
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.73
|
62.9
|
Equipment Profile Used: |
System Default |
"OctoberFAST" Märzen beer recipe by Brewer #399091. All Grain, ABV 5.03%, IBU 0, SRM 9.96, Fermentables: (Extra Pale Malt, Munich - Light 10L, Vienna, Caramel / Crystal 20L, Caramel / Crystal 80L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-04 01:55 UTC