Paradise Flats NEIPA - Beer Recipe - Brewer's Friend

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Paradise Flats NEIPA

9354 calories 997.5 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 9354 calories (Per 20qt)
Carbs: 997.5 g (Per 20qt)
Created: Thursday August 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise $ 2.60 / lb
$ 23.40 		37 2.4 70.6%
3 lb Flaked Oats3 lb Flaked Oats $ 2.60 / lb
$ 7.80 		33 2.2 23.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.50 / lb
$ 1.25 		34.5 1.5 3.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
12.75 lbs / $ 32.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops Chinook Lupomax0.5 oz Yakima Valley Hops Chinook Lupomax Hops $ 1.86 / oz
$ 0.93 		Pellet 18 Boil at 204 °F 60 min 25.86 9.1%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops $ 2.79 / oz
$ 2.79 		Pellet 18.5 Boil at 204 °F 15 min 26.38 18.2%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops $ 2.61 / oz
$ 1.31 		Pellet 17.5 Whirlpool at 168 °F 30 min 9.1%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops $ 2.79 / oz
$ 1.40 		Pellet 18.5 Whirlpool at 168 °F 30 min 9.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 168 °F 30 min 18.2%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 65 °F 3 days 18.2%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.5 Dry Hop at 65 °F 3 days 18.2%
5.50 oz / $ 6.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
$ 8.50 / each
$ 17.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 17.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Paradise Flats NEIPA" American IPA beer recipe by Abounder. All Grain, ABV 5.21%, IBU 52.24, SRM 4.65, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Carapils Malt, Caramel / Crystal 10L) Hops: (Yakima Valley Hops Chinook Lupomax, LUPOMAX Citra, LUPOMAX Mosaic, Simcoe, Talus) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-08-04 16:03 UTC