CCSA IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dafydd
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday June 15th 2014

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

60.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	93%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	3.1%
250 g	Cane Sugar250 g Cane Sugar	46	0	3.9%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	90 min	49.85	22.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.84	16.9%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Aroma	0 min		16.9%
25 g	Apollo25 g Apollo Hops	Leaf/Whole	20	Aroma	0 min		16.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		13.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	7 days		13.5%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Columbus (Pellet) 53 g Columbus (Pellet) Hops	49.85	35.8%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	10.84	30.4%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		16.9%
25 g	Apollo (Leaf/Whole) 25 g Apollo (Leaf/Whole) Hops		16.9%
148 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	66 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 41 L)	35.4
Mash volume with grains (equipment estimates 45.1 L)	39.5
Grain absorption losses	-6.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 34.1 L)	28.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	25
Volume into fermentor	25
Total:	35.4
Equipment Profile Used:	System Default

Notes

Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass.

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Last Updated: 2014-08-18 10:24 UTC

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CCSA IPA