Hopper Dropper - Beer Recipe - Brewer's Friend

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Hopper Dropper

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday August 3rd 2023
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1.048
1.009
5.1%
43.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 76.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - Idaho #70.6 oz Idaho #7 Hops Pellet 13.6 Boil 20 min 13.19 7.2%
0.60 oz Yakima Chief Hops - Citra0.6 oz Citra Hops Pellet 13 Boil 20 min 12.61 7.2%
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 12 Boil 20 min 7.76 4.8%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 0 min 6.11 12%
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Pellet 12 Whirlpool at 180 °F 0 min 4.04 9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 180 °F 0 min 12%
1.50 oz Artisan - Idaho #71.5 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 2 days 18%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 2 days 18%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 2 days 12%
8.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.85 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.35 21.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Hopper Dropper" American Pale Ale beer recipe by cphilli. All Grain, ABV 5.06%, IBU 43.72, SRM 5.6, Fermentables: (Pale 2-Row, Golden Naked Oats, Munich - Light 10L, Acidulated Malt) Hops: (Idaho #7, Citra, Strata )
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  • Last Updated: 2024-09-30 17:50 UTC