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281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.88 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday August 3rd 2023
1.085
1.016
9.0%
173.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 66.7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 13.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 6.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 68.84 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 68.92 26.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.73 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.8 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.88 11.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Delete" No Profile Selected beer recipe by Brewer #80680. All Grain, ABV 9.03%, IBU 173.28, SRM 8.76, Fermentables: (Pilsner, Munich Type II (Dark), Caramel Malt - 20L, DME Golden Light) Hops: (Chinook, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 21:15 UTC