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Pika

208 calories 19.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: MöD et Franswa
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday August 3rd 2023
1.068
1.014
7.1%
60.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 78.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.7%
0.38 kg American - Carapils (Dextrine Malt)0.375 kg Carapils (Dextrine Malt) 33 1.8 5.9%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g citra75 g citra Hops Pellet 14.5 Whirlpool 0 min 31.99 21.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 28.02 21.4%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.6%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 77 °C 77 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 31.4
Mash volume with grains (equipment estimates 29.8 L) 35.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 23.5 L) 25
Boil off losses -5.7
Post boil volume (equipment estimates 17.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor (equipment estimates 22.3 L) 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Mash volume: 26.5 L
Pre-boil volume: 24L (2 l sparge)
Post boil volume: 17L ( over boil it)
Pre boil gravity: 1.068
post boil Gravity: 1.072

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  • Last Updated: 2023-09-03 01:57 UTC