Mexican Fender - Beer Recipe - Brewer's Friend

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Mexican Fender

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 3rd 2023
1.059
1.015
5.7%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 22.2%
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 48.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 22.2%
0.75 lb Munich0.75 lb Munich 37 6 6.7%
11.25 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Mexican Fender" International Pale Lager beer recipe by Brewer #56956. BIAB, ABV 5.69%, IBU 0, SRM 4.58, Fermentables: (Flaked Corn, Pilsner, Vienna, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 19:18 UTC