Good Vibrations (SD-WCIPA) - Beer Recipe - Brewer's Friend

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Good Vibrations (SD-WCIPA)

218 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Voodoo donut
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 3rd 2023
1.067
1.009
7.6%
92.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 90.2%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 53.03 15.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.8 10.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 180 °F 0 min 11.28 21.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 10.4 Whirlpool at 180 °F 0 min 4.89 10.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop 5 days 21.1%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.95 35.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.43 25.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.21 20.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.1 20.4  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Good Vibrations (SD-WCIPA)" American IPA beer recipe by Voodoo donut. BIAB, ABV 7.59%, IBU 92, SRM 3.9, Fermentables: (Pilsner, Cane Sugar) Hops: (Amarillo, Simcoe, Strata ) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-09-09 21:36 UTC