Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 73.2% | |
1.75 lb | Aromatic Malt | 35 | 20 | 17.1% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.4% | |
0.75 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.3% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 18.94 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.75 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
500 ml | Elderberry Juice | Flavor | Primary | 0 min. | |
1 oz | Strawberry Extract | Flavor | Kegging | 0 min. | |
1 oz | Blueberry Extract | Flavor | Kegging | 0 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 161 °F | 152 °F | 60 min | |
3.25 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |