american browntosaurus ale - Beer Recipe - Brewer's Friend

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american browntosaurus ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday August 3rd 2023
1.053
1.010
5.7%
20.7
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg BA Malt - Pilsen3.7 kg Pilsen 37 2 70.5%
0.65 kg BA Malt - Melanoidina0.65 kg Melanoidina 36 25 12.4%
0.45 kg Simpsons - Light Crystal0.45 kg Light Crystal 34 39 8.6%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.8%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 60 min 17.24 46.2%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 5 min 2.29 30.8%
15 g Kent Goldings15 g Kent Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.19 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.12 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.6  
Equipment Profile Used: System Default
"american browntosaurus ale" American Brown Ale beer recipe by pablo. All Grain, ABV 5.72%, IBU 20.73, SRM 23.79, Fermentables: (Pilsen, Melanoidina, Light Crystal, Dark Crystal 80L, M Chocolate) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 15:10 UTC