Comanche Moon Summer Ale | TRUB CLUB
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.19 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
10 min |
14.5 |
33.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 175 °F
|
20 min |
5.99 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
17.19 |
16.7% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
14.5 |
33.3% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
16.7% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
5.99 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.72 |
14.9
|
Mash volume with grains
|
4.4 |
17.6
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt)
|
3.09 |
12.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
6.81
|
27.3
|
Equipment Profile Used: |
System Default |
"Comanche Moon Summer Ale | TRUB CLUB" Blonde Ale beer recipe by TRUB CLUB. All Grain, ABV 5.12%, IBU 37.69, SRM 4.96, Fermentables: (Pale Planet, White Wheat, Caramel Malt - 20L) Hops: (Amarillo, Centennial, Mosaic)
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- Last Updated: 2023-08-15 16:50 UTC