Where Spirits Lie Dead (US Barleywine) - Beer Recipe - Brewer's Friend

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Where Spirits Lie Dead (US Barleywine)

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 140 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Thursday August 3rd 2023
1.099
1.025
9.8%
91.4
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 140 min 19.18 11.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 140 min 27.4 11.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 14.98 9.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 29.84 11.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 23.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 14 days 18.6%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 14 days 4.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 9.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
20 g Yeast Nutrient Other Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50C Strike -- 50 °C 15 min
Mash in Strike -- 66 °C 90 min
Mash out Strike -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 25.7
Mash volume with grains 31.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 26
Boil off losses -13.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Where Spirits Lie Dead (US Barleywine)" American Barleywine beer recipe by FRLinux. All Grain, ABV 9.77%, IBU 91.41, SRM 18.03, Fermentables: (Maris Otter Pale, Carapils, Crystal 60L) Hops: (Cascade, Centennial, Chinook) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-26 13:53 UTC