Ölbrygd - Beer Recipe - Brewer's Friend

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Ölbrygd

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vickan & Simp
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday August 3rd 2023
1.058
1.011
6.2%
48.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 18.2%
2.25 kg Weyermann - Weyermann - Ashburne Mild2.25 kg Weyermann - Ashburne Mild 36 5.3 81.8%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 23.89 50%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 60 min 19.26 20%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 5.24 30%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15.7
Mash volume with grains (equipment estimates 21.3 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15.7  
Equipment Profile Used: System Default
"Ölbrygd" No Profile Selected beer recipe by Vickan & Simp. BIAB, ABV 6.21%, IBU 48.38, SRM 8.42, Fermentables: (Munich Type I, Weyermann - Ashburne Mild) Hops: (Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-06 13:47 UTC