ときのかね - Beer Recipe - Brewer's Friend

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ときのかね

110 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6800 liters (ending kettle volume)
Pre Boil Size: 6800 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 110 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Thursday August 3rd 2023
9.2 °P
1.2 °P
4.2%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 kg Rahr - Standard 2-Row1000 kg Standard 2-Row 36.8 1.8 97.6%
25 kg Weyermann - Acidulated25 kg Acidulated 27 3.4 2.4%
1,025 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3,000 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3200 L Infusion 65 °C 60 °C 60 min
1500 L Sparge 60 °C 65 °C 10 min
2300 L Infusion 60 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6808.55 L. Suggest reducing initial water volume to 45.4 L and adding 6763.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4417.75 L 3741.3
Strike water volume at mash thickness of 3.7 L/kg 3741.3
Mash volume with grains 4417.8
Grain absorption losses -1025
Remaining sparge water volume 4084.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6808.6 L) 6800
Boil off losses -8.6
Post boil volume (equipment estimates 6791.5 L) 6800
Estimated amount in fermentor 6800
Total: 7825.9  
Equipment Profile Used: System Default
"ときのかね" No Profile Selected beer recipe by Brewer #393764. All Grain, ABV 4.22%, IBU 0, SRM 2.65, Fermentables: (Standard 2-Row, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 04:35 UTC