Aussie IPA low alc - Beer Recipe - Brewer's Friend

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Aussie IPA low alc

39 calories 5.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 39 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Thursday August 3rd 2023
1.013
1.005
1.1%
45.3
10.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 73%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 7.3%
100 g American - Wheat100 g Wheat 38 1.8 7.3%
170 g Flaked Barley170 g Flaked Barley 32 2.2 12.4%
1,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 15 Boil 60 min 32.51 30%
13 g Pride of Ringwood13 g Pride of Ringwood Hops Pellet 15 Boil 10 min 12.77 32.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 15 min.
 
Yeast
Bluestone Yeast Co. - BSY-029 London
Amount:
1 Each
Cost:
Attenuation (avg):
66%
Flocculation:
High
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Anthony’s spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 77 °C 70 °C 60 min
5 L Sparge 20 °C 20 °C --
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (27.3 L). Reduce mash thickness to 19.89 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 20 L/kg 27.4
Mash volume with grains 28.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 27.3  
Equipment Profile Used: System Default
"Aussie IPA low alc" American IPA beer recipe by Antman. All Grain, ABV 1.08%, IBU 45.28, SRM 10.32, Fermentables: (Pale 2-Row - Toasted, Dark Crystal Malt, Wheat, Flaked Barley) Hops: (Pride of Ringwood, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 04:44 UTC