Summer Red - Beer Recipe - Brewer's Friend

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Summer Red

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday August 3rd 2023
1.042
1.008
4.4%
17.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe 37.6 2.03 91.7%
0.30 kg Joe White - Caramalt0.3 kg Caramalt 34.5 21.17 6.9%
60 g Joe White - Roasted Barley60 g Roasted Barley - (late mash tun addition) 29.9 475 1.4%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 30 min 13.53 12.5%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool at 95 °C 15 min 2.62 12.5%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool at 95 °C 15 min 1.24 12.5%
25 g Ella25 g Ella Hops Pellet 14.8 Dry Hop 3 days 31.3%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 77 °C 67 °C 60 min
13 L Fly Sparge 80 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.3
Mash volume with grains (equipment estimates 34.6 L) 34.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 22
Total: 31.3  
Equipment Profile Used: System Default
"Summer Red" Blonde Ale beer recipe by Brewer #335675. BIAB, ABV 4.44%, IBU 17.39, SRM 10.12, Fermentables: (Atlas Latrobe, Caramalt, Roasted Barley) Hops: (Dr. Rudi, Ella, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 02:48 UTC