2023 Festbier - Beer Recipe - Brewer's Friend

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2023 Festbier

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.056
1.015
5.4%
21.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 50%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 25%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 16.7%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 60 min 19.14 61.5%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 6.4 Boil 5 min 2.38 38.5%
1.30 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"2023 Festbier" Festbier beer recipe by Brewer #49473. All Grain, ABV 5.39%, IBU 21.52, SRM 9.92, Fermentables: (Vienna Malt, Munich Type I, Pilsner, Caramunich Type 2) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2023-09-13 17:05 UTC