NEIPA (more juice please) - Beer Recipe - Brewer's Friend

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NEIPA (more juice please)

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Día de la Cerveza
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday August 2nd 2023
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.062
1.011
6.6%
57.6
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg Canadian - Pale 2-Row2.475 kg Pale 2-Row 36 1.75 75.8%
330 g Torrified Wheat330 g Torrified Wheat 36 2 10.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.2%
120 g German - Melanoidin120 g Melanoidin 37 25 3.7%
40 g Franco-Belges - CaraVienna40 g CaraVienna 27 20 1.2%
3,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - Citra7 g Citra Hops Pellet 12 Boil 10 min 6.78 5.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 9.72 11.4%
11 g BSG - Citra11 g Citra Hops Pellet 12 Boil 15 min 14.59 8.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 13.3 11.4%
11 g BSG - Mosaic11 g Mosaic Hops Pellet 10.9 Boil 15 min 13.25 8.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
7 g BSG - Citra7 g Citra Hops Pellet 12 Dry Hop 7 days 5.7%
14 g BSG - Mosaic14 g Mosaic Hops Pellet 10.9 Dry Hop 7 days 11.4%
9 g BSG - Citra9 g Citra Hops Pellet 12 Dry Hop 3 days 7.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
8 g BSG - Mosaic8 g Mosaic Hops Pellet 10.9 Dry Hop 3 days 6.5%
123 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19.1
Mash volume with grains (equipment estimates 23.3 L) 21.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"NEIPA (more juice please)" American IPA beer recipe by El Día de la Cerveza. BIAB, ABV 6.64%, IBU 57.64, SRM 5.76, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Melanoidin, CaraVienna) Hops: (Citra, Amarillo, Mosaic) Other: (gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 19:24 UTC