Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

Created: Wednesday August 2nd 2023
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224 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
1.073
1.016
7.5%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Avangard - Pilsner2500 g Pilsner 37.3 1.7 76.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 9.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.1%
50 g American - Chocolate50 g Chocolate 29 350 1.5%
300 g Belgian Candi Sugar - Amber/Brown (60L)300 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.2%
3,250 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.1 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Brown Ale" Belgian Dark Strong Ale beer recipe by Brewer #252967. All Grain, ABV 7.49%, IBU 0, SRM 19.72, Fermentables: (Pilsner, CaraMunich I, Torrified Wheat, Chocolate, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2025-03-27 14:46 UTC