Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Foamers'
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 2nd 2023
1.051
1.013
5.0%
12.3
7.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg German - Pilsner37.5 kg Pilsner 38 1.6 33.3%
50 kg Canadian - Pale Wheat50 kg Pale Wheat 36 2 44.4%
25 kg Munich Dark 20L25 kg Munich Dark 20L 34 20 22.2%
112.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Hallertau Mittelfruh700 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.25 100%
700 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
FF - Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
314.1 L Sparge 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.05 L. Suggest reducing initial water volume to 45.4 L and adding 466.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L 337.5
Strike water volume at mash thickness of 3 L/kg 337.5
Mash volume with grains 411.8
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 288 L) 325.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.1 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 500 L) 525
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 525 L) 500
Total: 663.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Foamers'. All Grain, ABV 5.02%, IBU 12.25, SRM 7.74, Fermentables: (Pilsner, Pale Wheat, Munich Dark 20L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 18:21 UTC