Take to the fest - Beer Recipe - Brewer's Friend

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Take to the fest

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 2nd 2023
1.051
1.013
5.0%
20.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,150 g German - Bohemian Pilsner3150 g Bohemian Pilsner 38 1.9 58.3%
1,500 g Weyermann - Barke Vienna1500 g Barke Vienna 36 3.4 27.8%
750 g Weyermann - Barke Munich Malt750 g Barke Munich Malt 37 8 13.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 5.1 Boil 30 min 20.79 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 152 °C 152 °C 60 min
4 L Fly Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Total strike volume 33.9
Mash volume with grains 37.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.7 L) 23
Estimated amount in fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Take to the fest" Festbier beer recipe by Brewer #359381. BIAB, ABV 5.04%, IBU 20.79, SRM 5.22, Fermentables: (Bohemian Pilsner, Barke Vienna, Barke Munich Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-06-12 16:05 UTC