Guay Engagement Party Cider - Beer Recipe - Brewer's Friend

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Guay Engagement Party Cider

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Gestwick
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.063
1.015
6.4%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
768 oz US - Apple juice768 oz Apple juice 5.8 1 96%
2 lb Honey2 lb Honey 35 2 4%
50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Secondary 0 min.
10 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.36 g | 5.4 qt) -2.64 -10.6  
Volume increase from sugar/extract (early additions) 5.64 22.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: -2.64 -10.6
Equipment Profile Used: System Default
"Guay Engagement Party Cider" Other Specialty Cider or Perry beer recipe by Dan Gestwick. Extract, ABV 6.4%, IBU 0, SRM 6.97, Fermentables: (Apple juice, Honey) Other: (Sweet Orange Peel, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 20:24 UTC