Thick as Mine Schwartz - Beer Recipe - Brewer's Friend

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Thick as Mine Schwartz

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.053
1.013
5.2%
24.4
22.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Rahr - Standard 2-Row125 lb Standard 2-Row 36.8 1.8 79.1%
17 lb Weyermann - Munich Type I17 lb Munich Type I 38 6 10.8%
8 lb Weyermann - Caramunich Type 18 lb Caramunich Type 1 33.5 35 5.1%
8 lb Crisp Malting - Chocolate Malt8 lb Chocolate Malt 32.66 450 5.1%
158 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Magnum7 oz Magnum Hops Pellet 12.6 Boil 60 min 20.27 30.4%
8 oz BSG - Saaz8 oz Saaz Hops Pellet 3.9 Boil 15 min 3.56 34.8%
8 oz BSG - Hersbrucker8 oz Hersbrucker Hops Pellet 1.7 Whirlpool 0 min 0.62 34.8%
23 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 84.36 gal (337.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 72.36 gal (289.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.77 gal (327.06 qt) 69.13 276.5  
Strike water volume at mash thickness of 1.75 qt/lb 69.13 276.5  
Mash volume with grains 81.77 327.1  
Grain absorption losses -19.75 -79  
Remaining sparge water volume (equipment estimates 35.24 g | 141 qt) 35.88 143.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 84.36 g | 337.5 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 82.3 329.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 82 328  
Total: 105 420
Equipment Profile Used: System Default
"Thick as Mine Schwartz" Schwarzbier beer recipe by Scott Nutkick. All Grain, ABV 5.2%, IBU 24.44, SRM 22.22, Fermentables: (Standard 2-Row, Munich Type I, Caramunich Type 1, Chocolate Malt) Hops: (Magnum, Saaz, Hersbrucker)
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  • Last Updated: 2023-08-08 15:40 UTC