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Awesome Recipe

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.069
1.019
6.6%
44.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 26.16 4.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 30 min 9.67 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 170 °F 30 min 8.51 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 170 °F 4 days 19%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 19%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.61 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jcflorian. All Grain, ABV 6.57%, IBU 44.35, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, White Wheat) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 20:04 UTC