Dunkel Weizen Plus - Beer Recipe - Brewer's Friend

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Dunkel Weizen Plus

199 calories 20.1 g 300 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Egbert
Calories: 199 calories (Per 300ml)
Carbs: 20.1 g (Per 300ml)
Created: Wednesday August 2nd 2023
1.071
1.017
7.1%
18.8
39.8
n/a
5.21
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Wheat Malt3.1 kg Wheat Malt 37 3.84 45.6%
1.90 kg The Swaen - Goldswaen light1.9 kg Goldswaen light 1.86 € / kg
3.53 € 		35 10 27.9%
0.75 kg The Swaen - Swaen Pilsner0.75 kg Swaen Pilsner 38 3.84 11%
0.25 kg The Swaen - Goldswaen Classic0.25 kg Goldswaen Classic 38 118.59 3.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 5.9%
100 g German - Carafa I100 g Carafa I - (late mash tun addition) 32 905.81 1.5%
300 g Rice Hulls300 g Rice Hulls 0 4.4%
6.80 kg / 3.53 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops 0.06 € / g
0.60 € 		Leaf/Whole 12.2 Boil 60 min 12.81 33.3%
10 g Saaz10 g Saaz Hops 0.05 € / g
0.48 € 		Leaf/Whole 3.45 Boil 10 min 1.31 33.3%
10 g El Dorado10 g El Dorado Hops 0.06 € / g
0.60 € 		Leaf/Whole 12.2 Boil 10 min 4.64 33.3%
30 g / 1.68 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.79 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Dunkel Weizen Plus" Dunkles Weissbier beer recipe by Egbert. All Grain, ABV 7.06%, IBU 18.76, SRM 39.84, Fermentables: (Wheat Malt, Goldswaen light, Swaen Pilsner, Goldswaen Classic, Special B, Carafa I, Rice Hulls) Hops: (El Dorado, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 17:12 UTC