Toro mata
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.44 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.49 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
14.93 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 2.04 bar
Temp: 5 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.1 L |
|
Sparge |
67 °C |
76 °C |
10 min |
33 L |
|
Infusion |
30 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
31.3 |
Mash volume with grains
|
38.2 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 30.9 L)
|
35 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.8 L)
|
55 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
66.3
|
Equipment Profile Used: |
System Default |
"Toro mata" Dunkles Weissbier beer recipe by Metro Brewing Co.. All Grain, ABV 5.41%, IBU 14.93, SRM 14.74, Fermentables: (Munich Light, Wheat Malt, Chocolate Light, Caramel 100, Caramel 50 Malt(20L)) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 19:17 UTC
- Snapshot Created: 2023-08-02 18:21 UTC
- Link To Parent Recipe