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Toro mata

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Metro Brewing Co.
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.052
1.011
5.4%
14.9
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Munich Light13 lb Munich Light 36 6 56.5%
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 30.4%
1 lb Viking - Chocolate Light1 lb Chocolate Light 32 150 4.3%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 4.3%
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) 34 20 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.44 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Sparge 67 °C 76 °C 10 min
33 L Infusion 30 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 45.4 L and adding 5.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.3
Mash volume with grains 38.2
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 30.9 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 66.3  
Equipment Profile Used: System Default
"Toro mata" Dunkles Weissbier beer recipe by Metro Brewing Co.. All Grain, ABV 5.41%, IBU 14.93, SRM 14.74, Fermentables: (Munich Light, Wheat Malt, Chocolate Light, Caramel 100, Caramel 50 Malt(20L)) Hops: (Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 19:17 UTC
  • Snapshot Created: 2023-08-02 18:21 UTC
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