Midnight Rambler Black IPA - Beer Recipe - Brewer's Friend

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Midnight Rambler Black IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 2nd 2023
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1.063
1.012
6.7%
73.6
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 68.7%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 10.1%
0.75 lb Weyermann - Carafa Special Type II0.75 lb Carafa Special Type II 29.9 425 6.1%
0.75 lb Bestmalz - BEST Munich Dark 0.75 lb BEST Munich Dark 36.23 11 6.1%
6 oz Great Western - Crystal 606 oz Crystal 60 30 60 3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.7 Boil 60 min 37.08 13.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.9 Boil 30 min 22.6 13.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Whirlpool 0 min 3.52 8.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 8.7 Whirlpool 0 min 10.37 19.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.4 0 38.6 88.7 214.4 127.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.26 gal Strike -- 152 °F 60 min
3.03 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.26 21  
Mash volume with grains 6.25 25  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Midnight Rambler Black IPA" Specialty IPA: Black IPA beer recipe by jd529. All Grain, ABV 6.7%, IBU 73.57, SRM 36.26, Fermentables: (Pale 2-Row, Rye Malt, Carafa Special Type II, BEST Munich Dark , Crystal 60, Midnight Wheat Malt, Flaked Barley) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-08-05 02:27 UTC