Amber Ale
135 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.13 |
33.3% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
28.86 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
4.85 |
19.4
|
Mash volume with grains
|
5.47 |
21.9
|
Grain absorption losses
|
-0.97 |
-3.9
|
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt)
|
11.37 |
45.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
16.22
|
64.9
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by PBT. All Grain, ABV 3.96%, IBU 45.99, SRM 7.19, Fermentables: (Pilsner, Caramel / Crystal 20L, Special Roast, Carapils Copper Malt) Hops: (Cluster, Sabro)
Last Updated and Sharing
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- Last Updated: 2023-08-02 17:25 UTC