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Saison

225 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.51 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
16.4 °P
5.1 °P
6.2%
21.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 85.1%
5 lb American - Vienna5 lb Vienna 35 4 10.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 3.9 Boil 60 min 15.18 57.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 5.5 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 1.11 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.51 gal (82.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.51 gal (34.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.39 gal (85.54 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 9.39 gal (37.54 qt) sparge/top-off. 17.63 70.5  
Strike water volume at mash thickness of 1.5 qt/lb 17.63 70.5  
Mash volume with grains 21.39 85.5  
Grain absorption losses -5.88 -23.5  
Remaining sparge water volume 9.01 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 20.51 82  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 26.64 106.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Shane Erickson. All Grain, ABV 6.18%, IBU 21.79, SRM 4.74, Fermentables: (Pilsner, Vienna, Red Wheat) Hops: (Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2023-08-04 18:30 UTC