Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Grouse Malt House - Vienna Millet Malt |
$ 5.33 / lb $ 10.66 |
31 | 2.6 | 33.3% |
0.25 lb | Grouse Malt House - Caramel Millet 120L |
$ 0.00 / lb $ 0.00 |
27 | 120 | 4.2% |
0.25 lb | Grouse Malt House - Goldfinch Millet Malt |
$ 5.33 / lb $ 1.33 |
28 | 5.4 | 4.2% |
0.25 lb | Grouse Malt House - Griffin Millet Malt |
$ 0.00 / lb $ 0.00 |
30 | 60 | 4.2% |
0.25 lb | Grouse Malt House - Buckwheat Malt |
$ 5.20 / Pounds $ 1.30 |
30 | 2 | 4.2% |
3 lb | Grouse Malt House - US - Grouse Malt House - Pale oat malt |
$ 0.00 / lb $ 0.00 |
30 | 3 | 50% |
6 lbs / $ 13.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Backyard Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3 | Boil | 60 min | 18.52 | 33.3% |
1 oz | Backyard Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3 | Boil | 30 min | 9.49 | 22.2% |
1 oz | Backyard Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3 | Boil | 10 min | 4.48 | 22.2% |
1 oz | Backyard Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3 | Boil | 2 min | 1.04 | 22.2% |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
5 ml | Ondea Pro |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
10 ml | Ceremix Flex |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.80 |
Method: sucrose Temp: 68 °F CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 6 | 50 | 150 | 0 |
1 tsp gypsum .9 tsp epsom .2 tsp canning salt .7 tsp calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 145 °F | 145 °F | 60 min | |
Temperature | 145 °F | 175 °F | 90 min | ||
1.7 gal | Sparge | 175 °F | 175 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.57 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) | 5 | 20 |
Total: | 7 | 28 |
Equipment Profile Used: | System Default |