Retrophobia 1888 Tetley Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Retrophobia 1888 Tetley Porter

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.053
1.013
5.2%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.80 lb United Kingdom - Pale 2-Row124.8 lb Pale 2-Row 38 2.5 84.2%
7.80 lb Brown Malt7.8 lb Brown Malt 34 90.36 5.3%
7.80 lb American - Black Malt7.8 lb Black Malt 28 500 5.3%
7.80 lb United Kingdom - Amber7.8 lb Amber 32 27 5.3%
148.20 lbs / $ 0.00
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.5 gal (318 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.5 gal (270 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 98.03 g | 392.1 qt) 96.53 386.1  
Mash volume with grains (equipment estimates 98.03 g | 392.1 qt) 108.38 433.5  
Grain absorption losses (steeping) -18.53 -74.1  
Pre boil volume (equipment estimates 79.5 g | 318 qt) 78 312  
Boil off losses -1.5 -6  
Post boil volume 78 312  
Going into fermentor 78 312  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 96.53 386.1
Equipment Profile Used: System Default
"Retrophobia 1888 Tetley Porter" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 5.18%, IBU 0, SRM 26.34, Fermentables: (Pale 2-Row, Brown Malt, Black Malt, Amber)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 15:45 UTC