Wee Wee - Beer Recipe - Brewer's Friend

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Wee Wee

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 321 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Kemp
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.088
1.022
8.7%
34.7
15.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
832 lb United Kingdom - Maris Otter Pale832 lb Maris Otter Pale 38 3.75 82.1%
876.80 oz United Kingdom - Golden Naked Oats876.8 oz Golden Naked Oats 33 10 5.4%
768 oz German - Acidulated Malt768 oz Acidulated Malt 27 3.4 4.7%
512 oz Crisp Malting - Torrefied Wheat512 oz Torrefied Wheat 36.8 3 3.2%
332.80 oz American - Caramel / Crystal 120L332.8 oz Caramel / Crystal 120L 33 120 2.1%
332.80 oz German - Melanoidin332.8 oz Melanoidin 37 25 2.1%
83.20 oz German - Carafa III83.2 oz Carafa III 32 535 0.5%
16,217.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz BSG - Magnum64 oz Magnum Hops Pellet 12.8 Boil 60 min 34.68 56.5%
49.28 oz East Kent Goldings49.28 oz East Kent Goldings Hops Pellet 5 Boil 0 min 43.5%
113.28 oz / $ 0.00
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.75 gal (1302.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.75 gal (1254.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 587.89 gal (2351.55 qt) 506.8 2027.2  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (447.95 g). Reduce mash thickness to 1.76 qt/lb or increase pre-boil volume to 379.85 g.    
Strike water volume at mash thickness of 2 qt/lb 506.8 2027.2  
Mash volume with grains 587.89 2351.6  
Grain absorption losses -126.7 -506.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 325.75 g | 1303 qt) 321 1284  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.25 -17  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 447.95 1791.8
Equipment Profile Used: System Default
"Wee Wee" No Profile Selected beer recipe by Michael Kemp. All Grain, ABV 8.66%, IBU 34.68, SRM 15.52, Fermentables: (Maris Otter Pale, Golden Naked Oats, Acidulated Malt, Torrefied Wheat, Caramel / Crystal 120L, Melanoidin, Carafa III) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2023-08-02 16:35 UTC