Broken things 1924 Barclay Perkins IBS export - Beer Recipe - Brewer's Friend

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Broken things 1924 Barclay Perkins IBS export

396 calories 40.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 396 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.118
1.030
11.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187.20 lb American - Pilsner187.2 lb Pilsner 37 1.8 53.3%
42.90 lb Brown Malt42.9 lb Brown Malt 34 90.36 12.2%
58.50 lb United Kingdom - Amber58.5 lb Amber 32 27 16.7%
23.40 lb American - Black Malt23.4 lb Black Malt 28 500 6.7%
39 lb GB - Invert Sugar #239 lb Invert Sugar #2 36 25 11.1%
351 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.5 gal (318 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.5 gal (270 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 123.38 g | 493.5 qt) 121.88 487.5  
Mash volume with grains (equipment estimates 123.38 g | 493.5 qt) 149.96 599.8  
Grain absorption losses (steeping) -43.88 -175.5  
Pre boil volume (equipment estimates 79.5 g | 318 qt) 78 312  
Boil off losses -1.5 -6  
Post boil volume 78 312  
Going into fermentor 78 312  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 121.88 487.5
Equipment Profile Used: System Default
"Broken things 1924 Barclay Perkins IBS export" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 11.66%, IBU 0, SRM 50, Fermentables: (Pilsner, Brown Malt, Amber, Black Malt, Invert Sugar #2)
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  • Last Updated: 2023-11-27 22:17 UTC