Slasher flicks 1892 Barclay Perkins SDP - Beer Recipe - Brewer's Friend

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Slasher flicks 1892 Barclay Perkins SDP

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 78 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.073
1.018
7.2%
0.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.80 lb United Kingdom - Pale 2-Row124.8 lb Pale 2-Row 38 2.5 62.2%
19.50 lb Brown Malt19.5 lb Brown Malt 34 90.36 9.7%
15.60 lb American - Black Malt15.6 lb Black Malt 28 500 7.8%
11.70 lb United Kingdom - Amber11.7 lb Amber 32 27 5.8%
3.90 lb United Kingdom - Crystal 60L3.9 lb Crystal 60L 34 60 1.9%
25 lb GB - Invert Sugar No 325 lb Invert Sugar No 3 36 45.6 12.5%
200.50 lbs / $ 0.00
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.5 gal (318 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.5 gal (270 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.85 gal (319.41 qt) 65.81 263.3  
Strike water volume at mash thickness of 1.5 qt/lb 65.81 263.3  
Mash volume with grains 79.85 319.4  
Grain absorption losses -21.94 -87.8  
Remaining sparge water volume (equipment estimates 33.78 g | 135.1 qt) 32.28 129.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.1 8.4  
Pre boil volume (equipment estimates 79.5 g | 318 qt) 78 312  
Boil off losses -1.5 -6  
Post boil Volume 78 312  
Going into fermentor 78 312  
Total: 98.09 392.4
Equipment Profile Used: System Default
"Slasher flicks 1892 Barclay Perkins SDP" No Profile Selected beer recipe by EbbandFlow. All Grain, ABV 7.15%, IBU 0, SRM 46.02, Fermentables: (Pale 2-Row, Brown Malt, Black Malt, Amber, Crystal 60L, Invert Sugar No 3)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 15:09 UTC