Warm leatherette 1915 courage porter - Beer Recipe - Brewer's Friend

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Warm leatherette 1915 courage porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.056
1.014
5.5%
0.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111.60 lb United Kingdom - Pale 2-Row111.6 lb Pale 2-Row 38 2.5 60%
37.20 lb Brown Malt37.2 lb Brown Malt 34 90.36 20%
18.60 lb American - Black Malt18.6 lb Black Malt 28 500 10%
18.60 lb GB - Invert Sugar No 318.6 lb Invert Sugar No 3 36 45.6 10%
186 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 113.87 g | 455.5 qt) 112.37 449.5  
Mash volume with grains (equipment estimates 113.87 g | 455.5 qt) 125.76 503  
Grain absorption losses (steeping) -20.93 -83.7  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 93 372  
Boil off losses -1.5 -6  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 112.37 449.5
Equipment Profile Used: System Default
"Warm leatherette 1915 courage porter" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 5.49%, IBU 0, SRM 46.02, Fermentables: (Pale 2-Row, Brown Malt, Black Malt, Invert Sugar No 3)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 21:51 UTC