INOU WHITE 6 - Beer Recipe - Brewer's Friend

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INOU WHITE 6

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.045
1.009
4.8%
20.0
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 57.1%
10 kg German - Caramel Pils10 kg Caramel Pils 35 2.4 14.3%
5 kg German - Carapils5 kg Carapils 35 1.3 7.1%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 21.4%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Belma200 g Belma Hops Pellet 9.4 Boil 30 min 11.49 5.9%
200 g Zappa200 g Zappa Hops Pellet 7 Boil 30 min 8.56 5.9%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 44.1%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 44.1%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Epsom Salt Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.7 L. Suggest reducing initial water volume to 45.4 L and adding 292.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 153.1 L) 135.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 330
Going into fermentor 330
Total: 390.9  
Equipment Profile Used: System Default
"INOU WHITE 6" Witbier beer recipe by K.K. All Grain, ABV 4.77%, IBU 20.04, SRM 3.41, Fermentables: (Pilsner Malt, Caramel Pils, Carapils, Wheat Malt Light) Hops: (Belma, Zappa, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 00:50 UTC