Patriota - Beer Recipe - Brewer's Friend

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Patriota

203 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 203 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Wednesday August 2nd 2023
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1.062
1.011
6.7%
49.9
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Intermalta - Malta Pale Ale8.5 kg Malta Pale Ale 37 6.51 73.9%
1.50 kg Intermalta - Malta Munich1.5 kg Malta Munich 37 30.53 13%
1.50 kg Intermalta - Malta Pilsen Caramelo1.5 kg Malta Pilsen Caramelo 36 9.18 13%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11.4 Boil 60 min 16.94 5%
25 g Centennial25 g Centennial Hops Pellet 9.9 Boil 30 min 11.3 5%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 30 min 6.97 5%
25 g Cascade25 g Cascade Hops Pellet 6.1 Boil 0 min 5%
25 g Centennial25 g Centennial Hops Pellet 9.9 Boil 0 min 5%
25 g Centennial25 g Centennial Hops Pellet 9.9 Whirlpool at 85 °C 40 min 2.35 5%
25 g Cascade25 g Cascade Hops Pellet 6.1 Whirlpool at 85 °C 40 min 1.45 5%
10 g Chinook10 g Chinook Hops Pellet 11.4 Whirlpool at 85 °C 40 min 2%
100 g Azacca100 g Azacca Hops Pellet 11.5 Whirlpool at 85 °C 40 min 10.93 19.8%
150 g Azacca150 g Azacca Hops Pellet 11.5 Dry Hop at 14 °C 8 days 29.7%
20 g Chinook20 g Chinook Hops Pellet 11.4 Dry Hop at 14 °C 8 days 4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 8 days 9.9%
505 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 35 75 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 70 °C 67 °C 60 min
14 L Fly Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 25 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.8 L) 43
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.2 L) 40
Total: 58.9  
Equipment Profile Used: System Default
"Patriota" American IPA beer recipe by Antonio Andreu. All Grain, ABV 6.65%, IBU 49.93, SRM 14.58, Fermentables: (Malta Pale Ale, Malta Munich, Malta Pilsen Caramelo) Hops: (Chinook, Centennial, Cascade, Azacca, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 15:19 UTC