Patriota
203 calories
17.8 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
16.94 |
5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
11.3 |
5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
30 min |
6.97 |
5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.9 |
Boil
|
0 min |
|
5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.9 |
Whirlpool at 85 °C
|
40 min |
2.35 |
5% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.1 |
Whirlpool at 85 °C
|
40 min |
1.45 |
5% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.4 |
Whirlpool at 85 °C
|
40 min |
|
2% |
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
11.5 |
Whirlpool at 85 °C
|
40 min |
10.93 |
19.8% |
150 g |
Azacca150 g Azacca Hops |
|
Pellet |
11.5 |
Dry Hop at 14 °C
|
8 days |
|
29.7% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.4 |
Dry Hop at 14 °C
|
8 days |
|
4% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
8 days |
|
9.9% |
505 g
/ 0.00 €
|
Target Water Profile
American IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46 L |
|
Infusion |
70 °C |
67 °C |
60 min |
14 L |
|
Fly Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.5 |
Mash volume with grains
|
42.1 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 25 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.1 L)
|
46.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 40.8 L)
|
43 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.2 L)
|
40 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"Patriota" American IPA beer recipe by Antonio Andreu. All Grain, ABV 6.65%, IBU 49.93, SRM 14.58, Fermentables: (Malta Pale Ale, Malta Munich, Malta Pilsen Caramelo) Hops: (Chinook, Centennial, Cascade, Azacca, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-03 15:19 UTC