Barclay Perkins Dark Lager (1942) - Beer Recipe - Brewer's Friend

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Barclay Perkins Dark Lager (1942)

147 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.9 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ron Pattinson
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.044
1.015
3.7%
17.8
20.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Bohemian Pilsner4.5 lb German - Bohemian Pilsner 38 1.9 77.4%
19 oz United Kingdom - Dark Crystal 80L19 oz United Kingdom - Dark Crystal 80L 33 80 20.4%
2 oz United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley 29 550 2.2%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.31 44.4%
15 g Czech Saaz15 g Czech Saaz Hops Pellet 3 Boil 30 min 6.52 55.6%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
7 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Ramp through Sacch Temperature 147 °F 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.28 21.1  
Mash volume with grains 5.74 23  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.7 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 2.76 g | 11.1 qt) 3.9 15.6  
Estimated amount in fermentor 3.9 15.6  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Reduced OG from original recipe. Expect higher attenuation,

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  • Last Updated: 2023-08-02 13:49 UTC