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Lager

254 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Wednesday August 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Munich Malt4 kg Barke Munich Malt 37 8 48.5%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 6.1%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 22 12.1%
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 24.2%
0.75 kg Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt 38.7 2 9.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Leaf/Whole 4.01 Boil at 100 °C 60 min 18.63 65%
35 g Saaz35 g Saaz Hops Leaf/Whole 4.01 Aroma at 100 °C 5 min 2 35%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
30 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.5
Mash volume with grains 21.9
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 28.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 37.7  
Equipment Profile Used: System Default
"Lager" Märzen beer recipe by Taliesinbard. All Grain, ABV 5.96%, IBU 20.63, SRM 10.32, Fermentables: ( Barke Munich Malt, Pilsner, Biscuit, Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 08:02 UTC