Cherry Ridge Wheat Ale - Beer Recipe - Brewer's Friend

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Cherry Ridge Wheat Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 11.42 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.043
1.008
4.6%
13.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Wheat Malt9 lb Wheat Malt 38 2.2 31%
9 lb Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner 37 2.1 31%
11 lb Cherry11 lb Cherry - (late fermenter addition) 6.3 0 37.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.68 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.8 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.42 45.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.42 g | 45.7 qt) 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Cherry Ridge Wheat Ale" American Wheat Beer recipe by Drew Burleson. All Grain, ABV 4.57%, IBU 13.57, SRM 3.54, Fermentables: (Wheat Malt, Carolina Pilsner, Cherry) Hops: (Willamette, Cascade) Other: (gypsum (calcium sulfate))
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  • Last Updated: 2023-08-19 21:51 UTC