El Camino WEIZEN 03/08/2023 - Beer Recipe - Brewer's Friend

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El Camino WEIZEN 03/08/2023

16390 calories 1529.6 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 16390 calories (Per 30L)
Carbs: 1529.6 g (Per 30L)
Created: Wednesday August 2nd 2023
1.059
1.012
6.2%
24.1
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg Intermalta - Malta Pilsen62.5 kg Malta Pilsen 37 3.84 42.9%
62.50 kg Intermalta - Malta De Trigo (Wheat Malt)62.5 kg Malta De Trigo (Wheat Malt) 38.9 3.84 42.9%
12.50 kg Intermalta - Malta Viena (Vienna Malt)12.5 kg Malta Viena (Vienna Malt) 36 14.51 8.6%
6.25 kg Intermalta - Malta Cristal (Crystal Malt)6.25 kg Malta Cristal (Crystal Malt) 34 150.61 4.3%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 1.4%
145.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 10.7 Boil 60 min 9.11 24.2%
250 g Barth-Haas - Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 10.7 Boil 30 min 8.75 30.3%
375 g Barth-Haas - Mandarina Bavaria375 g Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 6.19 45.5%
825 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Kilograms
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2844 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.8 5.1 15.3 111.3 92.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 65 °C 65 °C 60 min
Strike 78 °C 78 °C 5 min
220 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.83 L. Suggest reducing initial water volume to 45.4 L and adding 524.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 679.2 L 583
Strike water volume at mash thickness of 4 L/kg 583
Mash volume with grains 679.2
Grain absorption losses -145.8
Remaining sparge water volume (equipment estimates 133.5 L) 233.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 569.8 L) 670
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume (equipment estimates 560 L) 650
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 560
Total: 816.7  
Equipment Profile Used: System Default
"El Camino WEIZEN 03/08/2023" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.19%, IBU 24.05, SRM 14.47, Fermentables: (Malta Pilsen, Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt), Malta Cristal (Crystal Malt), Flaked Oats) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 14:25 UTC