El Camino WEIZEN 03/08/2023
16390 calories
1529.6 g
30 L
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
550 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Strike |
78 °C |
78 °C |
5 min |
220 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 569.83 L. Suggest reducing initial water volume to 45.4 L and adding 524.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 679.2 L
|
583 |
Strike water volume at mash thickness of 4 L/kg
|
583 |
Mash volume with grains
|
679.2 |
Grain absorption losses
|
-145.8 |
Remaining sparge water volume (equipment estimates 133.5 L)
|
233.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 569.8 L)
|
670 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.1 |
Post boil Volume (equipment estimates 560 L)
|
650 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 650 L)
|
560 |
Total:
|
816.7
|
Equipment Profile Used: |
System Default |
"El Camino WEIZEN 03/08/2023" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 6.19%, IBU 24.05, SRM 14.47, Fermentables: (Malta Pilsen, Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt), Malta Cristal (Crystal Malt), Flaked Oats) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 14:25 UTC