Light IPA - Beer Recipe - Brewer's Friend

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Light IPA

104 calories 9.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Landry
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.032
1.006
3.5%
105.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.7%
2.20 oz American - Caramel / Crystal 120L2.2 oz Caramel / Crystal 120L 33 120 2.1%
6 oz German - Melanoidin6 oz Melanoidin 37 25 5.8%
6.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - US Eureka1 oz US Eureka Hops Leaf/Whole 15 Boil 30 min 47.73 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12.2 Boil 20 min 30.59 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12.2 Boil 10 min 18.31 20%
1 oz Belma1 oz Belma Hops Leaf/Whole 10.4 Boil 5 min 8.58 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 9.5 Boil 0 min 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Waterford, MI water ran through carbon filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.85 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.85 11.4  
Mash volume with grains 3.37 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Experimental using old hops 5-7 years old all stored in freezer in vacuum sealed bags. Very happy with how it turned out, OG was 1.034, FG was 1.010 mash was at 156F. Very west coast like, lots of grapefruit character, body medium not light or watered down.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 11:33 UTC