Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - Pale 2-Row | 37 | 1.8 | 61.4% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 30.7% | |
2.20 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
6 oz | German - Melanoidin | 37 | 25 | 5.8% | |
6.51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - US Eureka | Leaf/Whole | 15 | Boil | 30 min | 47.73 | 20% | |
1 oz | Azacca | Leaf/Whole | 12.2 | Boil | 20 min | 30.59 | 20% | |
1 oz | Azacca | Leaf/Whole | 12.2 | Boil | 10 min | 18.31 | 20% | |
1 oz | Belma | Leaf/Whole | 10.4 | Boil | 5 min | 8.58 | 20% | |
1 oz | Citra | Leaf/Whole | 9.5 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Waterford, MI water ran through carbon filter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.85 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.85 | 11.4 |
Mash volume with grains | 3.37 | 13.5 |
Grain absorption losses | -0.81 | -3.3 |
Remaining sparge water volume | 5.15 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.94 | 27.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |