FourteenAgainIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 2nd 2023

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pale Ale50 kg Pale Ale	37	3.5	98%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	2%
51 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

American - Pale Ale

3.5

98%

1 kg

Munich - Light 10L

51 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Columbus160 g Columbus Hops	Pellet	15	Boil	60 min	22.78	6.6%
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil	10 min	7.74	6.2%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	15 min	10	24.9%
1,000 g	Galaxy1000 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		41.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		20.7%
2,410 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

160 g

Columbus

Pellet

Boil

60 min

22.78

6.6%

150 g

Columbus

Pellet

Boil

10 min

7.74

6.2%

600 g

Mosaic

Pellet

12.5

Hop Stand at 90 °C

15 min

24.9%

1,000 g

Galaxy

Pellet

14.25

Dry Hop

0 days

41.5%

500 g

Simcoe

Pellet

12.7

Dry Hop

0 days

20.7%

2,410 g / $ 0.00

Amount	Variety	IBU	Bill %
310 g	Columbus (Pellet) 310 g Columbus (Pellet) Hops	30.52	12.8%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	10	24.9%
1,000 g	Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops		41.5%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		20.7%
2,410 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
120 ml	Acetic acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

120 ml

Acetic acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Temperature	60 °C	67 °C	65 min

Amount

Description

Type

Start Temp

Target Temp

Time

240 L

Temperature

60 °C

67 °C

65 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.25 L. Suggest reducing initial water volume to 45.4 L and adding 234.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 219.81 L. Suggest reducing strike water volume to 11.74 L and adding 174.41 L sparge/top-off.	186.2
Strike water volume at mash thickness of 3.7 L/kg	186.2
Mash volume with grains	219.8
Grain absorption losses	-51
Remaining sparge water volume (equipment estimates 146 L)	135.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 280.3 L)	270
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil Volume	273
Hops absorption losses (whirlpool, hop stand)	-3
Going into fermentor	270
Total:	321.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 280.25 L. Suggest reducing initial water volume to 45.4 L and adding 234.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 219.81 L. Suggest reducing strike water volume to 11.74 L and adding 174.41 L sparge/top-off.

186.2

Strike water volume at mash thickness of 3.7 L/kg

186.2

Mash volume with grains

219.8

Grain absorption losses

-51

Remaining sparge water volume (equipment estimates 146 L)

135.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 280.3 L)

270

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.6

Post boil Volume

273

Hops absorption losses (whirlpool, hop stand)

-3

Going into fermentor

270

Total:

321.9

Equipment Profile Used:

System Default

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