Go Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Go Golden

162 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.96 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 2nd 2023
1.053
1.011
5.6%
25.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Golden Promise Pale Ale Malt4 lb Golden Promise Pale Ale Malt 36.8 2.65 72.7%
1 lb American - Wheat1 lb Wheat 38 1.8 18.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Extract 11.5 Boil 10 min 15.62 25%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Extract 11.5 Boil 5 min 6.13 17.9%
14 g Huell Melon14 g Huell Melon Hops Extract 5.5 Boil 5 min 4.11 25%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Extract 11.5 Whirlpool at 70 °C 0 min 7.1%
14 g Huell Melon14 g Huell Melon Hops Extract 5.5 Whirlpool at 70 °C 0 min 25%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Go Golden" German Helles Exportbier beer recipe by Brewer #399678. All Grain, ABV 5.61%, IBU 25.86, SRM 4.57, Fermentables: (Golden Promise Pale Ale Malt, Wheat, Flaked Oats) Hops: (Nelson Sauvin, Huell Melon)
Last Updated and Sharing
 
175
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 03:05 UTC