Dark Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Ale

262 calories 24.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Wednesday August 2nd 2023
1.085
1.018
8.8%
26.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Avangard - Pilsner2000 g Pilsner 37.3 1.7 76%
250 g German - CaraMunich I250 g CaraMunich I 34 39 9.5%
80 g Torrified Wheat80 g Torrified Wheat 36 2 3%
250 g Brown Sugar250 g Brown Sugar 45 15 9.5%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.9%
2,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.22 52.2%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 8.31 34.8%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.62 13%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale t58
Amount:
6 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 73 °C 67 °C 60 min
10 L Fly Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.8 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.1  
Equipment Profile Used: System Default
"Dark Ale" Belgian Dark Strong Ale beer recipe by Brewer #252967. All Grain, ABV 8.8%, IBU 26.15, SRM 17.27, Fermentables: (Pilsner, CaraMunich I, Torrified Wheat, Brown Sugar, Chocolate) Hops: (East Kent Goldings, Hallertau Tradition (Germany), Styrian Goldings) Other: (Coriander Seed)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-02 06:34 UTC