Where the mild things go - Beer Recipe - Brewer's Friend

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Where the mild things go

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Lamonta Pale Ale6 lb Lamonta Pale Ale 38 3.1 70.6%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 11.8%
1 lb Mecca Grade - Opal 441 lb Opal 44 36 45 11.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 45 min 15.02 50%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 3.26 50%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Where the mild things go" Dark Mild beer recipe by DeviantBrew. All Grain, ABV 3.89%, IBU 18.29, SRM 16.89, Fermentables: (Lamonta Pale Ale, Opal 22, Opal 44, Pale Chocolate) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-02 02:03 UTC