I.O.S - Beer Recipe - Brewer's Friend

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I.O.S

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Tuesday August 1st 2023
1.005
1.001
0.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 100%
0.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 26.1 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 55
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 56.4  
Equipment Profile Used: System Default
"I.O.S" Russian Imperial Stout beer recipe by Brewer #402278. All Grain, ABV 0.48%, IBU 0, SRM 3.87, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 23:58 UTC