China Catbird - Beer Recipe - Brewer's Friend

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China Catbird

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 1st 2023
1.053
1.014
5.2%
3.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 65%
0.75 lb Proximity - Malted Oats0.75 lb Malted Oats 29.9 2.5 12.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.2%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 4.1%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 6.5%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Boil 6 min 3.88 3.4%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Hop Stand at 165 °F 40 min 19.2%
28 g Yakima Valley Hops - BRU-128 g BRU-1 Hops Pellet 14.4 Hop Stand at 165 °F 40 min 19.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 19.4%
1 oz trident1 oz trident Hops Pellet 13.6 Dry Hop 0 days 19.4%
1 oz sultana1 oz sultana Hops Pellet 13.6 Dry Hop 0 days 19.4%
146.05 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.69 10.8  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 3.18 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.25 13  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 2.75 11  
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

OG: 1.048
FG: 1.022

corrected is 5.45%

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  • Last Updated: 2023-08-09 18:47 UTC