Pentebiere - Beer Recipe - Brewer's Friend

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Pentebiere

433 calories 36 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.96 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Tuesday August 1st 2023
1.130
1.022
14.1%
47.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.8%
1 lb Munich1 lb Munich 37 6 7.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.6%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 34.88 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 12.65 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.61 26.4  
Mash volume with grains 7.51 30  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.96 19.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 6.61 26.4
Equipment Profile Used: System Default
"Pentebiere" Belgian Dark Strong Ale beer recipe by Brewer #402298. BIAB, ABV 14.1%, IBU 47.52, SRM 21.3, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - D-90, Cane Sugar, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-01 23:20 UTC